Embarking on a great misadventure

Life as I know it is getting broiled, baked and served without garnish in this mad Hyderabad heat. I will try to live through summer with some interesting dinner fare - aka Julie and Julia style (let's hope my resolution and waistline survives that). We shall also make some interesting conversation (mostly me whining about how life is much less than perfect at 30).

Now, to start with our dinner tonight: I shall shop on my way back from work and load up on some large prawns to make a mean (ahem!) Chingri malai curry. I am a novice when it comes to cooking, heavily reliant on instructions such as "wait for oil to separate". So no point of starting a recipe blog here. Let us be content in reveling in the woes of my cooking misadventure tonight.

A shout out to my non-existent readers :P